HIGH BREW COFFEE 8 OZ.

Coffee that has been brewed over time not heat!

We never apply heat, but use filtered, ambient temperature water instead to brew our coffee.

Cold brew coffee has a smoother, bolder, less acidic and bitter flavor due to the absence of heat in brewing process.

This variety of beans grow at a higher altitude and have a less bitter and smoother flavor than their counterpart, Robusta beans. It is generally accepted that Arabica beans produce more desirable flavor characteristics.

These are the essences and botanicals which are naturally extracted then added to products to enhance the flavor.  These natural flavors will provide the caramel, the chocolate, the vanilla, & cinnamon in our coffees.

A natural, no -calorie sweetener derived from a small round fruit grown in SE Asia.

This is a soluble fiber from plants and a natural polymer that gives thickness to products.

This is a natural mineral (salts of potassium and phosphate ions) present in food and supplements that also serves to stabilize products. (stabilizer).

Natural variations in coffee batches will occur, and potassium phosphates are used only to ensure the proper and consistent PH level of the final product, with low acidity being achieved through the cold brew process.

We call it Mexican Vanilla because of the flavor profile combination of cinnamon and vanilla which is used in Mexico and in popular Mexican beverages and desserts. The vanilla bean originates in Mexico and is derived from the orchid,

Milk Protein Isolate – a naturally occurring concentrated protein, derived from milk, that digests slowly and easily, making you full longer

Calcium Caseinate – a natural protein produced from milk. Caseinate breaks down more slowly in the body than whey protein, thus supplying the body with a sustained amino acid release.

When we polled consumers, we learned that 12g of protein was the ideal amount of added protein for a RTD coffee beverage. It is low-calorie, with a significant source of high-quality protein, without sacrificing great coffee flavor.

Chicory Root Extract- a natural source of fiber and has a mild flavor that blends well with coffee. Fiber helps promote healthy digestion and makes you feel full longer.

When we polled consumers, we learned that 12g of protein was the ideal amount of added protein for a RTD coffee beverage. It is low-calorie, with a significant source of high-quality protein, without sacrificing great coffee flavor.

Chicory Root Extract- a natural source of fiber and has a mild flavor that blends well with coffee. Fiber helps promote healthy digestion and makes you feel full longer.

Our all-natural ingredients are sourced globally.

Our product is now being manufactured in multiple locations in the USA.

High Brew Coffee products contain natural ingredients or are derived from an all-natural source: no synthetic ingredients, food colors or artificial flavors.

1g sugar = ¼ of a teaspoon

8g sugar = 2 teaspoons

14g sugar = 3 ½ teaspoons

40g sugar = 10 teaspoons  This is what the leading ready to drink coffee contains! 

12 months

We use a retort filling process to lock in shelf life.

A widely utilized thermal processing technique which creates a commercially safe, shelf - stable RTD beverage. 

Our cold-brew coffees contain all the same attributes as perishable cold-brews on the market.

Depending on the flavor you will get 130 – 150 mg of caffeine per can. This is equal to about 2 cups of hot brewed coffee.

Our advanced technique, use of carefully selected beans, and optimal ratio of roasted coffee to water, allows us to preserve the highest amount of caffeine possible throughout the cold brew process, delivering a full-bodied finished product.

We brew it long enough to extract the peak flavor.  We’d love to share but exact parameters of our processes are highly proprietary.

Yes

We’d love to share but exact parameters of our processes are highly proprietary.

Espresso is brewed by forcing a small amount of nearly boiling water under pressure and heat through finely ground coffee beans.

High Brew Double Espresso is not made from espresso beans nor the espresso brewing process. This is a cold brew coffee. It is only a name and a nod to espresso as it has a reputation as a very strong coffee.

All High Brew Coffee products are Gluten Free. This means that there is no wheat or gluten in our coffee.

Because we use zero preservatives and minimal stabilizers in our coffee, there may be some settling at the bottom of the can. Not to worry, this is just gravity working on the can.

While not currently formally GMO Free certified, High Brew Coffee products are not made from or grown from food or seed that has not been knowingly or intentionally produced with genetic engineering and has been segregated from and has not been knowingly or intentionally commingled with food that may have been produced with genetic engineering. 

We are not currently certified.

Colombia, via the De los Andes Cooperative.

We are partnering with de los Andes Cooperative, a non-profit, to deepen our commitment to sustainability and ethical trade, while ensuring the sourcing of the highest quality coffee beans for our cold brew. With de los Andes Cooperative we will be able to give back to the farmers and the geography where the crops originate.

While not currently certified rBST free, High Brew Coffee products are not made knowingly or intentionally produced with dairy containing rBST.

We selected an 8oz can size because it is closest to the usual serving size of coffee and due to our high caffeine content (2x a traditional cup of coffee).

The High in High Brew references our commitment to a higher standard and quality of coffee.

Our goal is to serve the most convenient cold brew coffee on the market and easily recycled aluminum allows us to meet that goal while being shelf stable in our slim, lightweight, and portable can.